Wine School: Natural Wines
From Brooklyn to Barcelona, natural wine is a super trendy style. Natural winemaking typically incorporates organic grapes, native vineyard yeast, unfiltered bottling, and other minimal intervention practices. The wine can follow the anticipated flavours of more commonly produced wines or swing for the fences of wild and unrestrained. On this Earth Day Month, join us to sample a variety of natural bottles, Tuesday, April 23, 7pm, $30. Walk-ins welcome if there is space, but we strongly recommend purchasing tickets in advance. Led by Sommelier MJ Hecox, International Wine MBA, MScII.
From Brooklyn to Barcelona, natural wine is a super trendy style. Natural winemaking typically incorporates organic grapes, native vineyard yeast, unfiltered bottling, and other minimal intervention practices. The wine can follow the anticipated flavours of more commonly produced wines or swing for the fences of wild and unrestrained. On this Earth Day Month, join us to sample a variety of natural bottles, Tuesday, April 23, 7pm, $30. Walk-ins welcome if there is space, but we strongly recommend purchasing tickets in advance. Led by Sommelier MJ Hecox, International Wine MBA, MScII.
From Brooklyn to Barcelona, natural wine is a super trendy style. Natural winemaking typically incorporates organic grapes, native vineyard yeast, unfiltered bottling, and other minimal intervention practices. The wine can follow the anticipated flavours of more commonly produced wines or swing for the fences of wild and unrestrained. On this Earth Day Month, join us to sample a variety of natural bottles, Tuesday, April 23, 7pm, $30. Walk-ins welcome if there is space, but we strongly recommend purchasing tickets in advance. Led by Sommelier MJ Hecox, International Wine MBA, MScII.